International Conference on Food Processing & Technology

Innovation at the Intersection of Technology, Behaviour, Design and Food, June 25-26, 2018 Toronto, Canada

Food Technology is carrying its legacy since 2012 and playing a most radical role in accomplishing food conferences  and providing thorough transformational inputs to global food industry sector. Through this food and beverage conference, we bring food laureates, Scientists, researchers, entrepreneurs, investors, executives,, technologists, chefs, farmers, journalists, advocates and more together to network, collaborate, share best practices and explore the future of the industry from over 50 countries. Delegates will present, discuss, exchange, showcase and network at a global level over three packed days through technical presentations, plenary sessions, workshops, posters, exhibits and one to one discussions. Moreover through our one to one interaction process, we make it easy for people to cultivate business skills.

From the industry prospective, this food conference opportunity will allow your company, product, capability and brand to be uniquely and actively showcased at this high calibre, innovation driven international food forum. It will also allow your company to meet new business partners, generate new ideas, gather new knowledge, foster collaborations and meet highly trained food science graduates. You will come across in global network of life scientists in academia, business and government is being targeted to generate a highly qualified audience from the nutrition, food, biology and medicine communities.